Crest Aqua Tech

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

Additional Information:

• Delivery Time: 1 Week

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

1) Bactazyme FOG

A Proven and Superior Food industry ETP Solution

A highly potent blend of Microbial Culture, Enzymes and nutrients that effectively degrades, digests and decomposes Fat, Oil, Grease and other waste substances encountered in the Food Processing waste water into simpler compounds.

FEATURES

 Selective and stable strains

 Robust action as a dynamic activator

 Super concentrated strains

 High efficacy at a lower dosage

 Thrives at wide temperature range

 Steady performance in wide ph range

BENEFITS

 Degradation of fog

 Faster MLSS development

 High value Colour reduction

 Odor and bad gas Elimination

 BOD and COD reduction

 Reduces bottom sludge

 Controls nitrate and Ammonia

 Processes more waste in a shorter time

 Reduction in operation and Maintenance cost

APPLICATION AREAS

·        Dairy and Milk Processing

·        Sugar Manufacturing

·        Vegetable Oil Manufacturing

·        Seafood Processing

·        Breweries and Distilleries

·        Starch and Soya Manufacturing

·        Meat and Chicken Processing

·        Wineries

·        Condiments and Confectionary Manufacturing

Additional Information:

• Delivery Time: 1 Week